Breakfast Casserole

Breakfast Casserole

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Breakfast Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 6 slices white bread, 1 c. grated cheese, 5 eggs and 2 c. half and half, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Crumble sausage into skillet and cook over medium heat until done, stirring occasionally.

Drain on paper towels.

Cut bread into 3/4-inch cubes.

Place in 9 x 13 x 2-inch baking pan. Sprinkle sausage over bread.

Combine remaining ingredients and pour over mixture in pan.

Chill overnight or at least 6 hours in refrigerator.

Bake in 350Β° oven about 45 minutes.

Serves 6.

🍷 Perfect Pairings

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