Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 12 slices bread, crusts removed and cubed, 8 oz. shredded cheddar cheese, 1 doz. eggs, 4 c. milk and 1 lb. bulk sausage, fried, fat drained, crumbled and cooled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss bread cubes into a buttered 13 x 9 x 2-inch pan.
Beat eggs, milk, salt and pepper together.
Pour over bread cubes. Mix cheese and sausage into the entire mixture.
Refrigerate, covered, overnight.
Bake 1 hour at 375Β°.
π· Perfect Pairings
Complete your meal with these
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