Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 c. half and half or light cream, 9 eggs, beaten, 1 lb. sausage, 1 lb. grated cheddar cheese and 6 slices bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix cream and eggs and allow to stand in refrigerator overnight.
When ready to prepare, remove from refrigerator. Preheat oven to 300Β°.
Cook sausage until done; drain and crumble. Trim crust from bread slices.
Place them in the bottom of the pan.
Place the crumbled sausage over the bread.
Add the grated cheese.
Pour the egg mixture over the top of the other ingredients.
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