Breakfast Casserole
Breakfast Casserole is an easy dinner. Made with 8 slices bread, 1/2 tsp. salt, 1/2 lb. grated sharp cheese, 1 lb. sausage, cooked and drained and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray dish with Pam, 9 x 12-inch.
Place bread as a liner in bottom of pan.
Sprinkle with cheese and cooked sausage.
Mix together eggs, milk, salt and pepper; pour over sausage and cheese.
Refrigerate overnight.
Bake at 350Β° for 30 to 35 minutes, until eggs are set.
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