Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1/2 lb. shaved ham, cooked, or 1 lb. loose sausage, cooked and drained, 8 slices bread (crust removed), cubed, 6 eggs, well beaten, 3 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Grease a 13 x 9 x 2-inch baking pan and preheat oven to 325°. Place bread on the bottom of pan.
Sprinkle on cheese (1/2 amount).
Add 1/2 of ham or sausage.
Layer cheese and remainder of meat.
In a bowl beat eggs; add milk, salt and dry mustard. Pour mixture over cheese.
Dot with butter.
Cover and refrigerate overnight.
Bake for 50 minutes to 1 hour in 325° oven.
Serves 8 to 10.
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