Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 8 slices cubed bread, 3/4 lb. grated sharp cheese, 4 eggs, 2 1/2 c. milk and 3/4 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place bread in bottom of greased 9 x 13-inch pan.
Mix eggs, milk, sausage and mustard.
Pour over bread.
Let stand overnight in refrigerator.
Next morning, mix 1 can of cream of mushroom soup with a small amount of milk.
Drain 1 can mushrooms.
Pour over rest.
Bake 1 1/2 hours at 300Β°.
Can use ham instead of sausage.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8673715-5ddf04156e2f4027bcccb757f97f7fcf.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment