Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, cooked but not dry, 1/2 lb. grated sharp cheese, 8 slices trimmed white bread, 1 tsp. dry mustard and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Use greased glass dish.
Place bread as a liner in bottom, then cheese, then sausage.
Sprinkle these evenly over the bread. Mix eggs, milk, salt, mustard and pepper.
Pour egg mixture over bread and sausage.
Chill overnight, then bake at 350Β° for 30 to 35 minutes.
Serves 5 to 6 people.
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