Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices white bread, frozen, 8 tbsp. butter, 1 (16 oz.) pkg. sausage, cooked and drained, 6 oz. cheese, grated and 2 c. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Butter both sides of frozen bread and cut into cubes.
Spread cubes over bottom of a 9x13-inch baking dish.
Sprinkle sausage over bread; then sprinkle cheese over sausage.
Combine half and half, eggs, salt and dry mustard.
Pour over layered bread, sausage and cheese and refrigerate overnight.
Bake at 350 degrees for 30 minutes.
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