Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. sausage, bacon or ham, brown and drain, 1 c. sharp cheese, shredded, 2 c. milk, 6 eggs and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer bread, meat and cheese; beat remaining ingredients and pour over top (it is better if refrigerated overnight before baking).
Bake at 350Β° for 50 minutes in greased 9 x 13 1/2 x 2-inch baking dish.
A family Christmas tradition!
π· Perfect Pairings
Complete your meal with these
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