Breakfast Brunch Casserole
Breakfast Brunch Casserole is an moderately easy dinner. Made with 1 1/2 lb. bulk sausage, 9 eggs, lightly beaten, 3 c. milk, 1 1/2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown sausage in large skillet over medium heat until done. Drain in colander.
Combine with remaining ingredients in large mixing bowl.
Pour into a greased 13 x 9 x 2-inch baking dish, cover with plastic wrap and refrigerate overnight.
Bake at 350Β° for 45 minutes to 1 hour.
Serve hot.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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