Breakfast Bran Muffins
Breakfast Bran Muffins is an moderately easy dinner. Made with 5 c. flour (unbleached), 2 c. sugar, 1 c. vegetable oil, 3 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease tins.
Mix all ingredients together and refrigerate. Batter will last
Up to 6 weeks. When ready to bake, add nuts, raisins or dates.
Bake at 400Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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