Breakfast Before
Breakfast Before is an moderately easy dinner. Made with 2 lb. pork sausage, 6 eggs, 2 1/2 c. milk, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage and drain.
Beat eggs with milk; add salt and mustard.
Layer bread on the bottom of oiled 9 x 13-inch baking dish.
Spread the sausage and cheese over the bread, then pour the egg mixture over all.
Bake at 350Β° for 45 minutes.
(This can be completely assembled the night before.)
π· Perfect Pairings
Complete your meal with these
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