Breakfast Bake
Breakfast Bake is an moderately easy dinner. Made with 1 1/2 lb. pork sausage, browned, drained and cooled, 1 doz. eggs, 3/4 c. chopped onion, 8 oz. cheddar cheese, grated and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease or spray a 9 x 13-inch glass baking dish. Crack in the eggs.
Do not beat!
Stir a little, breaking yolks.
Sprinkle on half the cheese.
Drizzle on the cream.
Sprinkle on mushrooms. Sprinkle on onion and green pepper.
Salt and pepper to taste. Sprinkle on sausage.
Sprinkle on remaining cheese. Cover and refrigerate overnight.
Bake at 350Β° for 45 minutes to 1 hour. Test with knife for doneness. Let set 5 minutes. Cut and serve with toast and juice.
π· Perfect Pairings
Complete your meal with these
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