Breakfast Bake
Breakfast Bake is an moderately easy dinner. Made with 1 lb. ham (thick sliced) or 1 lb. sausage, drained well, approximately 6 slices bread, buttered on both sides, 10 eggs, 2 c. milk and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13-inch pan, put in your bread (buttered on both sides).
Then in large mixing bowl, add your eggs, milk, dry mustard and salt and pepper to taste.
Sprinkle grated cheese. Then pour mixture over your ham or sausage.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment