Breakfast Apples
Breakfast Apples is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 c. water, 2 or 3 whole cloves, 1 stick cinnamon and 1/2 lemon, cut with peel on, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except apples; bring to a boil.
Pare apples, core, cut in eights and add to syrup.
Cook slowly until done, 5 to 8 minutes.
Remove from heat and cool in syrup.
Remove spices and lemon.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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