Breakfast
Breakfast is an easy dinner. Made with 12 canadian bacon or ham slices, 12 swiss cheese slices, 12 eggs, 1/2 pt. cream (half and half) and parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Can be arranged in a 9 x 13-inch pan the night before and baked in morning.
Layer ingredients, ham first, then cheese and eggs on top.
Cover with cream, letting yolks peak out.
Bake at 450Β° for 10 minutes; remove from oven and sprinkle generously with Parmesan cheese.
Return to oven and bake 8 to 10 minutes longer. Serve with English muffins or toast.
π· Perfect Pairings
Complete your meal with these
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