Breakaway Vegetable Bread
Breakaway Vegetable Bread is an moderately easy dinner. Made with 1 (11 oz.) can refrigerated buttermilk biscuits, 3 tbsp. butter or margarine, melted, 3 slices bacon, cooked crispy and crumbled, 3 tbsp. grated parmesan cheese and 1/3 c. finely chopped regular onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut biscuits into quarters.
Dip each piece into melted butter and layer 1/3 in a lightly greased 6 cup Bundt pan.
Sprinkle with 1/2 of bacon, cheese, onion and green pepper mix.
Repeat layers until all ingredients are used, ending with the biscuit layer. Bake at 350Β° for 25 minutes or until done.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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