Breadsticks with Rosemary and Sea Salt
Breadsticks With Rosemary And Sea Salt is an easy dinner. Made with 1 pkg. (approximately 12) soft bread sticks, 2 tsp. fresh rosemary, chopped, 2 tsp. coarse salt (sea salt or kosher salt) and olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brush breadsticks with olive oil.
Sprinkle with rosemary and salt.
Bake in 375Β° oven for about 8 minutes.
Remove from oven. Brush with additional olive oil.
Add more rosemary and salt, if desired, to taste.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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