Breading for Fried Fish
Breading For Fried Fish is an easy dinner. Made with 1 egg, 2 tbsp. milk, 1 c. crumbs, 1/4 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat egg and milk together.
Combine crumbs, salt and pepper. Dip fish in crumbs, then egg, then again in crumbs.
Cook fish, skin side down, in 1/8-inch shortening.
Brown on one side then the other.
About 10 minutes or until flaky.
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