Breaded Tomatoes
Breaded Tomatoes is an moderately easy dinner. Made with 2 tbsp. butter or margarine, divided, 2 tbsp. all-purpose flour, 1 c. milk, 1/8 tsp. salt and 1 (16 oz.) can whole tomatoes, undrained and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 1 tablespoon butter in a heavy saucepan over low heat. Add flour, stirring until smooth.
Cook 1 minute.
Gradually add milk.
Cook over medium heat, stirring constantly, until sauce is thickened and bubbly; stir in salt.
Set aside.
π· Perfect Pairings
Complete your meal with these
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