Breaded Pork Chops
Breaded Pork Chops is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with to 6 pork chops, salt, pepper, to 2 eggs and flour to dust chops, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pound chops; salt and pepper both sides.
Beat egg(s).
Dip pork chops into flour, then egg, then bread crumbs, covering both sides.
Fry in hot oil until brown and crispy on both sides.
Put chops in roasting pan with water and a pat of butter on top of each pork chop.
Cover and bake about 1 hour at 350Β°.
Then uncover and bake for 30 minutes more.
π· Perfect Pairings
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