Breaded Herbed Fish Fillets
Breaded Herbed Fish Fillets is an moderately easy dinner. Made with 1/2 c. fine, dry breadcrumbs, 1/4 c. all-purpose flour, 2 tsp. chicken flavored bouillon granules, 1 tsp. dried onion flakes and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 9 ingredients.
Coat fillets with cooking spray; dredge in breadcrumb mixture.
Place fillets on a broiler pan coated with cooking spray; bake, uncovered, at 400Β° for 20 minutes or until fish flakes easily when tested with a fork.
Serve immediately.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment