Breaded Chicken Fingers
Breaded Chicken Fingers is an moderately easy dinner. Made with 6 skinless, boneless chicken breast halves, cut into 1/2-inch strips, 1 egg, beaten, 1 c. buttermilk, 1 1/2 tsp. garlic powder and 1 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder Pour mixture into bag with chicken. Seal and refrigerate 2 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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