Bread Stuffing(Serves 12 To 16)
Bread Stuffing(Serves 12 To 16) is an moderately easy dinner. Made with 3/4 c. chopped celery, 3/4 c. chopped onion, 1 c. margarine, 16 c. dried bread crumbs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion and celery in butter.
Add to bread crumbs and seasonings.
Toss with enough liquid to moisten.
Turn into greased 9 x 13-inch pan.
Bake at 350Β° for approximately 20 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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