Bread Stuffing for Turkey
Bread Stuffing For Turkey is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. chopped onions, 12 c. stale bread crumbs, 1 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put 1/2 cup butter in a heavy frying pan.
Add onions and cook over low heat until soft.
Do not brown.
Mix together bread crumbs, salt, pepper, poultry seasoning, parsley and celery leaves.
Add onions and moisten with balance of butter melted in hot water.
Mix thoroughly and stuff the bird.
π· Perfect Pairings
Complete your meal with these
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