Bread Stuffing for Poultry
Bread Stuffing For Poultry is an moderately easy dinner. Made with 1 pkg. herb stuffing mix (i prefer pepperidge farm), 1 lb. jimmy dean hot sausage, margarine, 1 can chicken broth and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a Dutch oven, brown and crumble sausage.
Melt 1 stick of margarine in the pot. Add celery, onion, water chestnuts and mushrooms. Going by the directions on the stuffing package, add the amount of margarine called for.
In place of some of the water, add chicken broth. Simmer mixture for 20 minutes.
Add the dry stuffing mix and blend in well.
Cool first, if stuffing the poultry.
If cooking in a baking dish, cover and bake for 45 minutes.
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