Bread Stuffing
Bread Stuffing is an easy dinner. Made with 1 1/2 tbsp. chopped onion, 3 tbsp. butter, 2 c. day old bread crumbs, 1/3 c. chopped celery and 1/2 tbsp. thyme, sage or desired seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook celery and onion in butter for about 10 minutes, until tender.
Add the cooked vegetables and seasonings to the bread cubes; mix thoroughly.
If dressing seems dry, add 2 tablespoons water, milk or fish stock to moisten.
π· Perfect Pairings
Complete your meal with these
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