Bread Stuffing
Bread Stuffing is an moderately easy dinner. Made with 6 c. fine or coarse bread crumbs, 1/2 tsp. celery seed, 1 tsp. salt, 1/2 tsp. pepper and 1/4 tsp. sage, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare coarse or fine bread crumbs.
Empty crumbs into a large bowl with celery seed, salt, pepper, sage and thyme.
In pot melt margarine with onion and bring to a boil for 1 minute. Stir constantly.
Pour margarine and onion onto bread mixture. Boil water. Then mix water into bread mixture until mixture consistency looks moist.
Pour or place mixture into 9-inch square pan and bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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