Bread Sticky Buns
Bread Sticky Buns is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1 stick oleo, 1 c. brown sugar, 1 large pkg. vanilla pudding (not instant) and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thaw frozen bread dough overnight in refrigerator.
Grease bottom and sides of 13 x 9-inch pan.
Tear 1 loaf into small pieces and cover bottom of pan.
In saucepan, melt oleo.
Add brown sugar, vanilla pudding, cinnamon and milk.
Mix and put on top of bread.
Break the other loaf and put on top of syrup. Cover and let stand at room temperature for 2 hours to rise.
Bake at 350Β° for 30 minutes.
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