Bread Sticks
Bread Sticks is an moderately easy dinner. Made with 1/4 c. butter, 1 1/4 c. flour, 2 tsp. sugar, 2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
In square 9 x 9 x 2-inch pan, melt butter in oven.
Remove pan from oven.
Measure flour, sugar, baking powder and salt into bowl.
Add milk; stir just until dough forms, about 30 strokes.
Turn dough onto well floured board.
Roll dough around to coat with flour.
Knead lightly about 10 times.
Roll into 8-inch square.
With floured knife, cut dough in half, then cut each half into nine 4-inch strips.
Dip each strip into melted butter, coating both sides.
Arrange strips close together in 2 rows in pan.
Bake 15 to 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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