Bread Sticks
Bread Sticks is an easy dinner. Made with 1 (1 lb.) loaf bread (several days old), 1 (12 oz.) jar creamy peanut butter and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut each slice of bread into 5 sticks (cut crust off).
Place on cookie sheet; bake for 1 hour at 200Β°.
Place crusts in same oven.
When time is up, crush finely the toasted crusts.
Heat peanut butter and oil; do not cook.
Holding toasted bread sticks with tongs, dip each stick into peanut butter mixture; allow to dry well.
Roll in crumb mixture and place on wax paper.
π· Perfect Pairings
Complete your meal with these
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