Bread Rolls
Bread Rolls is an moderately easy dinner. Made with 6 c. flour, 3/4 c. sugar, 1 tbsp. yeast, 1 c. warm water and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flour and sugar in large bowl.
Make well and add water and yeast.
yeast is dissolved.
Beat eggs, potatoes, lard and salt well.
Stir into first mixture.
Let set on counter overnight. Roll out and cut with biscuit cutter.
Let raise 2 to 3 hours and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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