Bread Pudding with Whiskey Sauce
Bread Pudding With Whiskey Sauce is an moderately easy dinner. Made with 2 tbsp. softened butter, 1 loaf day old french bread, 1 qt. milk, 3 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break the bread into chunks and combine with the milk in a bowl.
When bread is softened, break it up further and let it soak until the milk is absorbed.
π· Perfect Pairings
Complete your meal with these
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