Bread Pudding with Rum Sauce
Bread Pudding With Rum Sauce is an moderately easy dinner. Made with 1 loaf stale french bread, 1/4 lb. butter, 1/4 lb. raisins, 3 eggs, beaten and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Wet the bread and squeeze the water out of it.
Melt the butter and mix with all other ingredients.
Pour mixture into a well-greased 4 x 10-inch baking pan.
Bake for 2 1/2 hours.
The pudding will rise in the first hour.
After an hour, remove pan from oven and stir the mixture to tighten it. Return to the oven for the second hour of cooking.
π· Perfect Pairings
Complete your meal with these
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