Bread Pudding with Lemon Sauce
Bread Pudding With Lemon Sauce is an moderately easy dinner. Made with 3 c. packed dry bread cubes, 3 c. scalded milk, 1 tbsp. butter or margarine, 1/4 tsp. salt (optional) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Butter square Corning baking dish. Put bread in dish.
Mix scalding milk, butter, salt and sugar.
Add eggs, vanilla, cinnamon and nutmeg, stir over bread.
Set baking dish in some water in Pyrex pie plate.
Bake at 325Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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