Bread Pudding with Apples and Raisins
Bread Pudding With Apples And Raisins is an moderately easy dinner. Made with 6 eggs, 3 c. milk, 1/2 c. sugar, 1/2 tsp. ground cinnamon and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat together eggs, milk, sugar, cinnamon, vanilla and salt. In a round baking dish, add bread, apples and raisins.
Pour egg mixture over all.
Bake in 325Β° oven for 40 to 60 minutes or until knife inserted near center comes out clean.
For a change, add the melted butter and sugar on bottom of dish.
Make bread pudding with apples and raisins as directed.
Turn dish upside down over another dish.
The pudding will have a caramel type topping. Serve with whipped cream or Cool Whip.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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