Bread Pudding with Amaretto
Bread Pudding With Amaretto is an moderately easy dinner. Made with 1 loaf stale french bread, 1 qt. milk, 4 jumbo eggs, 2 c. sugar and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Break the bread up and soak it in milk in a bowl for 1 hour. Mix in 4 eggs, 2 cups sugar, raisins, cinnamon and vanilla.
Pour into a 9 x 13-inch baking pan.
Bake at 350Β° for 1 hour.
Blend 3/4 cup of sugar and butter in a saucepan over medium heat, stirring constantly.
Stir in one egg.
Cook for 1 minute, stirring constantly.
Remove from heat and add Amaretto.
Spoon over warm bread pudding.
π· Perfect Pairings
Complete your meal with these
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