Bread Pudding That Slices
Bread Pudding That Slices is an moderately easy dinner. Made with 4 c. bread or cake crumbs, 2 c. milk, 3 eggs, well beaten, 2 tbsp. melted butter and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak crumbs in 1 cup milk; squeeze dry.
To crumbs, add the remaining cup of milk, beaten eggs, melted butter, sugar, salt, spices and almond extract.
Mix thoroughly.
Stir in raisins and almonds.
Turn into greased 9 x 5 x 2-inch loaf pan or 9-inch tube angel cake pan.
Bake in a 350Β° oven for 1 hour.
Slice and serve warm with whipped cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment