Bread Pudding for Two
Bread Pudding For Two is an moderately easy dinner. Made with 1 c. soft bread cubes, 1 egg, 2/3 c. milk, 3 tbsp. brown sugar and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread in a greased 1-quart baking dish.
In a bowl, whisk egg and milk.
Stir in the brown sugar, butter, cinnamon, nutmeg and salt.
Pour over bread.
Sprinkle with raisins.
Bake, uncovered, at 350Β° for 30 to 35 minutes or until a knife inserted near the center comes out clean.
Serve warm with ice cream.
Yields 2 servings.
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