Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 6 slices day old bread, 2 tbsp. butter, 1/2 c. moist raisins, 1/4 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Toast bread and spread with 2 tablespoons butter while still hot.
Arrange toast in buttered pan and sprinkle with raisins. Beat eggs; add salt and all but 2 tablespoons sugar.
Add milk and stir to mix.
Pour over toast and let stand for 10 minutes.
Press toast down so that it soaks up most of the milk mixture.
Mix cinnamon with 2 tablespoons sugar and sprinkle over top.
Bake in 350Β° oven about 25 minutes until top is brown.
Serves 5 or 6.
π· Perfect Pairings
Complete your meal with these
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