Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 1/2 c. bread crumbs, 3 c. hot milk, 2 eggs, beaten, 2/3 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine crumbs, milk, eggs, sugar, salt and fat.
Mix well. Add vanilla and raisins or nuts.
Turn into a greased baking tin or bowl.
Bake in a moderate oven (350Β°) for 35 to 40 minutes or until firm.
Serve with whipped cream, if you want.
π· Perfect Pairings
Complete your meal with these
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