Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. whole milk (not skim or 2%), 2/3 c. honey, 4 c. (10 slices) 1/2-inch size dry bread cubes, 6 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm milk and honey together.
Prepare bread cubes, removing crusts.
Place in 2-quart buttered casserole.
Beat eggs slightly with salt.
Add to bread cubes with honey mixture and vanilla. Sprinkle top with nutmeg.
Heat oven to 300Β°.
Bake 50 to 60 minutes (or until custard tests done near center).
May be served warm or cold.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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