Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. milk, 4 c. coarse bread crumbs, 1/4 c. melted butter, 1/2 c. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk and pour over bread crumbs.
Cool and add remaining ingredients, mixing well.
Pour into a 1 1/2-quart casserole dish. Place casserole dish in pan of hot water (1 inch deep).
Bake at 350Β° for 1 hour, or until a silver knife inserted into pudding comes out clean.
π· Perfect Pairings
Complete your meal with these
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