Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 eggs, 3 tbsp. sugar, 1/2 tsp. vanilla, 2 c. hot milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar, salt and vanilla to hot milk.
Cool a little, then add to eggs which have been beaten until light and fluffy.
Put bread into buttered casserole.
Sprinkle with raisins, then pour the milk and egg mixture over it.
Bake in moderate oven (350Β°) 35 to 40 minutes.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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