Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 6 slices bread, toasted, butter or oleo (for toast), 1 c. moist raisins, 1/4 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast and butter bread.
Put toast in a 9-inch cake pan. Cover toast with raisins.
Blend all other ingredients together. Pour over toast and raisins.
Bake at 350Β° for 25 to 30 minutes or until a knife stuck in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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