Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 5 to 6 slices bread, 2 tbsp. butter, 1/2 c. raisins, 1/4 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast bread and spread with butter while hot.
Arrange toast in a buttered baking pan.
Sprinkle with raisins.
Stir salt and all but 2 tablespoons of the sugar into the eggs and mix well. Pour over the toast and let stand 10 minutes to soak bread.
π· Perfect Pairings
Complete your meal with these
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