Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 5 slices day old bread, 2 tbsp. butter (optional), 1/4 tsp. salt, 1/2 c. sugar and 3 eggs, beaten or egg beaters, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast bread and spread with butter.
Arrange toast in baking pan. Stir salt, sugar and cinnamon into eggs.
Add milk and lemon extract to egg mixture and stir well.
Pour over toast.
Press toast down so it will soak up milk.
Bake at 350Β° for about 25 minutes or until knife inserted in center comes out clean. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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