Bread Pudding

Name: Bread Pudding
Ingredients: 3 eggs; 3 tbsp. sugar; dash of salt; 2 slices bread, cubed; 1 1/2 c. milk; 1 tsp. vanilla; 1/4 c. raisins; cinnamon

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Bread Pudding is an moderately easy dinner. Made with 3 eggs, 3 tbsp. sugar, dash of salt, 2 slices bread, cubed and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 eggs

3 tbsp. sugar

dash of salt

2 slices bread, cubed

1 1/2 c. milk

1 tsp. vanilla

1/4 c. raisins

cinnamon

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (406g)

Amount per serving

Calories 808

% Daily Value*

Total Fat 14g 18%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 1303mg 57%

Total Carbohydrate 137g 50%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Beat eggs with sugar and salt.

Soak bread cubes in milk and vanilla.

Blend with egg mixture.

Add the raisins.

Pour into a buttered 6-cup baking dish.

Sprinkle with cinnamon.

Bake at 350° about 45 minutes.