Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 4 c. milk, 2/3 c. mild flavored honey, 4 c. (about 10 slices) dry bread cubes, 6 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Warm milk and honey together.
Prepare bread cubes, removing crust.
Place in a 2-quart buttered casserole dish.
Beat eggs slightly with salt; add to bread cubes with honey mixture and vanilla.
Sprinkle top with nutmeg.
Heat oven to 300Β°.
Bake for 50 to 60 minutes.
May be served warm or cold.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment