Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. fresh bread, broken in chunks, 2 eggs, 1/2 c. sugar, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread in 1 1/2 to 2-quart casserole dish.
Beat eggs in a bowl.
Add milk, sugar, salt, vanilla and butter; stir.
Pour over bread and mix well.
Bake at 350Β° for 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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